Beschreibung

Municipality of production
La Morra

Grape Variety
100% Chardonnay

Aspect
West, South-West

Altitude (a.s.l.)
220-230 m

Soil
Medium textured, loose on the surface
and limestone with hard layers of
underground marl

Training system
Upwards-trained vertical-trellised
with traditional Guyot pruning

Age of the vineyard (years)
20-25

Plant density
4,400 plants

Cropping level per hectare
80 ql grapes

Processing
Crushing/destemming, off-the-skins
vinification

Vinification
In stainless steel temperature
controlled vats

Maturation
3 months in stainless steel vats sur
lies fines (based on the vintage)

Ageing
3 months in the bottle

Alcohol by volume
13.5% Vol (based on the vintage)

Acidity
5.90 g/l

Sugars (Reducers)
0.3-0.5 g/l

Characteristics
Straw-yellow colour with almost
imperceptible pale green highlights.
Full, intense, fruit-driven, floral, quite
pleasant and very lingering aroma.
Dry, well structured flavour with
pleasant acidity; delicate and elegant.
Ennobled by a long, lingering aroma

Serving temperature
8-10°C

Recommended pairing
Excellent as an aperitif, ideal
for appetizers and a pleasant
accompaniment to first courses
dressed with light sauces and
second courses with fish and
crustaceans